Generous breakfast buffet
with Appenzell specialties

Farmer’s bread, braided butter loaf, croissants, bread rolls

Butter, honey, jam

Salmon, scrambled eggs, bacon, cold cuts, cottage cheese, soft cheese, Appenzeller cheese, cured beef (“Mostbröckli”), boiled sausages, smoked bacon, rösti, cheese macaroni & applesauce

Bircher muesli, yogurt, cereals, fruit salad

Fresh raw vegetables

Yeast walnut cake

Drinks included at the buffet

Coffee, tea

Orange juice, pineapple juice, grapefruit juice

Still and sparkling mineral water

Sparkling wine

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With musical entertainment
by Trio Anderscht