Sunday, June 14th 2026
9:30 a.m. to approx. 1:30 p.m.
at Restaurant Forum, Widnau
Appenzell breakfast buffet including music and drinks CHF 48.–
Registration until the end of May directly with Restaurant Forum, Widnau
E-Mail office@forum-hotel.ch
Phone +41 71 722 88 66
_________________________________________
Further information at: www.kulturverein.ch
Farmer’s bread, braided butter loaf, croissants, bread rolls
Butter, honey, jam
Salmon, scrambled eggs, bacon, cold cuts, cottage cheese, soft cheese, Appenzeller cheese, cured beef (“Mostbröckli”), boiled sausages, smoked bacon, rösti, cheese macaroni & applesauce
Bircher muesli, yogurt, cereals, fruit salad
Fresh raw vegetables
Yeast walnut cake
Coffee, tea
Orange juice, pineapple juice, grapefruit juice
Still and sparkling mineral water
Sparkling wine
_________________________________________
With musical entertainment
by Trio Anderscht
Ingridiens
60g basil
30g pine nuts
15g garlic
30g parsely
40g Parmesan cheese
100g olive oil
salt, black pepper
Preparation
Pluck the basil leaves, wash and pat dry.
Roast the pine nuts without adding oil and let them cool down.
Blend all ingredients together in a blender.
he pesto will keep for a long time if you cover it completely with olive oil after pouring it into a clean glass.
Enjoy.