Forum Widnau: b_smart Takes Over from 2027 – Restaurant to Continue as MUNDart.

Starting January 2027, b_smart will take over the entire operation of the business hotel and restaurant Forum in Widnau. Moving forward, the hotel will operate under the name “b_smart hotel Forum Widnau” following the proven b_smart operating concept.

The future of the restaurant is also secured: former head chef Xenia Ramm will take over the restaurant as an independent entrepreneur and continue to run it under the new name “MUNDart – Restaurant im FORUM”.

b_smart is firmly rooted in the region: its headquarters are located in Gamprin-Bendern, and the company already operates the b_smart hotel Widnau. In the future, guests will benefit from 24/7 digital check-in and a service center that is accessible at all times. Room cleaning will continue to be carried out by dedicated on-site staff.

Important for our guests: Previously issued Forum vouchers will remain valid under the new management and can still be redeemed at the establishment.

For the transition and minor renovation work, the hotel and restaurant will temporarily close from December 23, 2026. The grand reopening is planned for mid-January 2027.

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Businesshotel Forum, Widnau
E-Mail office@forum-hotel.ch
Phone +41 71 722 88 66

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Room for
Enjoyment.

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Restaurant.

The modern world of pleasure with creative and culinary high-quality cuisine. In the Forum, we attach particular importance to sustainability and what nature has to offer at the time of the year. Our kitchen team constantly bridges the gap between down-to-earthness and creativity. We mix the traditional with the modern. National with international. You could call it exciting.

Tag der offenen Tür 2026.

Tag der offenen Tür 25.10.2026 Widnau Heerbrugg

Kürbiswochen und Kürbisschnitzen.

The singing waiter im Forum.

the singing waiter im forum widnau

Weihnachten & Adventszeit.

Breakfast and
late riser breakfast

“We have always agreed on one thing: you can sleep in and still enjoy a wide range of culinary delights on Sunday.”

Fruzsina Gyenes – Chef de Service
 That’s why we also offer our late riser breakfast, which we keep open for the heavy sleepers on sundays unti 1 p.m. Not only our hotel guests can enjoy the buffet, but also restaurant guests (external guests CHF 35 per person including drinks from the buffet).

Forum Breakfast
Monday to Friday: 6.30 – 10.00
Saturday: 7.00 – 11.00
Sunday: 07.00 – 13.00

  • Frühstück

À la carte Restaurant

Regional as well as international specialties creatively and freshly prepared. To suggest cross over. For us, enjoyment means delicacies interpreted in a modern way. There is bound to be something tasty for you on the small, exquisite menu. Don’t forget to reserve your table.

A la carte

Monday – Saturday: 11.30 – 14.00 and 18.00 – 21:00

Holidays & Sunday: late riser breakfast 07.00  – 13.00
(no a la carte)

Reservation
  • Food Forum Widnau

Bar

Let’s celebrate life. This works particularly well in our trendy bar. Fine wines, good Rheintal beer, modern spirits and delicious snacks. Maximum clarity on the menu. We mix, shake and stir like crazy. Naturally also organic and self-made stuff. Raise your glass and join the fray!

Monday – Saturday: 7.00 – 23.00
Sunday: 7.00 – 14.00

Bar menu
  • Cocktails Bar Forum

Patio

This is where life takes place in summer. Our oasis of well-being in the inner courtyard invites you to linger and soak up the sun.
We serve cool drinks in a cozy lounge and culinary highlights at the table. In summer, you’ve come to the right place.

  • Restaurant
  • Restaurant

Occasions and celebrations.

“Whether company celebrations or birthday parties. From family reunions to those celebrations where no one knows exactly what is going on: we are happy to help”

Xenia Ramm – F&B Manager
celebrate all celebrations as they come. There is room for up to 75 people in the forum and, of course, the multi-faceted support that goes with it. We would be happy to consider your ideas.

Natural.

Our food goes through the whole body. For us, this means: careful use of the available resources and that we only use the best ingredients in our dishes, which come from farmers whom we fully trust. The power of nature connects our creative cuisine with the producers.

Personally.
Here for you!

For our head of F&B Xenia Ramm
cooking is not just a craft – it’s a matter of the heart.

For our head of service Ramon Schildknecht
A successful event starts with perfect planning – and becomes an unforgettable experience through personal service.

 

Recipes

    Impressions

    Restaurant
    Cocktails Bar Forum
    restaurant food
    Restaurant
    Cocktails Bar Forum
    Service Bar
    Champagner Bar Forum
    Open gallery

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