Appenzell
Music Brunch
with the
Trio Anderscht.

Sunday, June 14th 2026
9:30 a.m. to approx. 1:30 p.m.
at Restaurant Forum, Widnau

Appenzell breakfast buffet including music and drinks CHF 48.–

Registration until the end of May directly with Restaurant Forum, Widnau
E-Mail office@forum-hotel.ch
Phone +41 71 722 88 66

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Further information at: www.kulturverein.ch

Generous breakfast buffet
with Appenzell specialties

Farmer’s bread, braided butter loaf, croissants, bread rolls

Butter, honey, jam

Salmon, scrambled eggs, bacon, cold cuts, cottage cheese, soft cheese, Appenzeller cheese, cured beef (“Mostbröckli”), boiled sausages, smoked bacon, rösti, cheese macaroni & applesauce

Bircher muesli, yogurt, cereals, fruit salad

Fresh raw vegetables

Yeast walnut cake

Drinks included at the buffet

Coffee, tea

Orange juice, pineapple juice, grapefruit juice

Still and sparkling mineral water

Sparkling wine

_________________________________________

With musical entertainment
by Trio Anderscht

Room for
Enjoyment.

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Restaurant.

The modern world of pleasure with creative and culinary high-quality cuisine. In the Forum, we attach particular importance to sustainability and what nature has to offer at the time of the year. Our kitchen team constantly bridges the gap between down-to-earthness and creativity. We mix the traditional with the modern. National with international. You could call it exciting.

Sundays and
late riser breakfast

We have always agreed on one thing: you can sleep in and still enjoy a wide range of culinary delights on Sunday. That’s why we also offer our extensive late riser breakfast, which we keep open until 11 a.m. for the heavy sleepers. There are classics and specialties and much more. Not only our hotel guests can enjoy the buffet, but also restaurant guests (external guests CHF 35 per person including drinks from the buffet). A little insider tip from us: It’s worth making a reservation.

Monday to Friday 6.30 – 10.00
Weekends 7.00 – 11.00

  • Frühstück

À la carte Restaurant

Holidays 01.-11.01.2026

Regional as well as international specialties creatively and freshly prepared. To suggest cross over. For us, enjoyment means delicacies interpreted in a modern way. There is bound to be something tasty for you on the small, exquisite menu. Don’t forget to reserve your table.

A la carte

Monday – Friday:

11:30 a.m. – 2:00 p.m. and 6:00 p.m. – 9:00 p.m

Saturday: 6:00 p.m. – 9:00 p.m

 

Small menu

Saturday, Sunday & Holiday

11:30 p.m. – 14:00 p.m

Reservation
  • Food Forum Widnau

Bar

Let’s celebrate life. This works particularly well in our trendy bar. Fine wines, good Rheintal beer, modern spirits and delicious snacks. Maximum clarity on the menu. We mix, shake and stir like crazy. Naturally also organic and self-made stuff. Raise your glass and join the fray!

Monday – Saturday: 7.00 – 23.00
Sunday: 7.00 – 14.00

Bar menu
  • Cocktails Bar Forum

Patio

This is where life takes place in summer. Our oasis of well-being in the inner courtyard invites you to linger and soak up the sun.
We serve cool drinks in a cozy lounge and culinary highlights at the table. In summer, you’ve come to the right place.

  • Restaurant
  • Restaurant

Occasions and celebrations.

Whether company celebrations or birthday parties. From family reunions to those celebrations where no one knows exactly what is going on: we are happy to help celebrate all celebrations as they come. There is room for up to 75 people in the forum and, of course, the multi-faceted support that goes with it. We would be happy to consider your ideas.

Natural.

Our food goes through the whole body. For us, this means: careful use of the available resources and that we only use the best ingredients in our dishes, which come from farmers whom we fully trust. The power of nature connects our creative cuisine with the producers.

Personally.
Here for you!

For our head chef Marco Hefel, cooking is more than just a craft – it’s a matter of the heart.

Fresh ingredients, honest flavors, and thoughtful preparation are at the core of his culinary philosophy.

Each plate is his way of showing respect for the ingredients – and an invitation for guests to experience pleasure with all their senses.

 

Recipes

    Impressions

    Restaurant
    Cocktails Bar Forum
    restaurant food
    Restaurant
    Cocktails Bar Forum
    Service Bar
    Champagner Bar Forum
    Open gallery

    Newsletter? With pleasure!