Appenzell
Music Brunch
with the
Trio Anderscht.

Sunday, June 14th 2026
9:30 a.m. to approx. 1:30 p.m.
at Restaurant Forum, Widnau

Appenzell breakfast buffet including music and drinks CHF 48.–

Registration until the end of May directly with Restaurant Forum, Widnau
E-Mail office@forum-hotel.ch
Phone +41 71 722 88 66

_________________________________________

Further information at: www.kulturverein.ch

Generous breakfast buffet
with Appenzell specialties

Farmer’s bread, braided butter loaf, croissants, bread rolls

Butter, honey, jam

Salmon, scrambled eggs, bacon, cold cuts, cottage cheese, soft cheese, Appenzeller cheese, cured beef (“Mostbröckli”), boiled sausages, smoked bacon, rösti, cheese macaroni & applesauce

Bircher muesli, yogurt, cereals, fruit salad

Fresh raw vegetables

Yeast walnut cake

Drinks included at the buffet

Coffee, tea

Orange juice, pineapple juice, grapefruit juice

Still and sparkling mineral water

Sparkling wine

_________________________________________

With musical entertainment
by Trio Anderscht

Plum roaster

Ingredients for 12 glasses

4kg plums, pitted, washed and halved
560g sugar
560ml red wine
240ml port wine
4 pc Vanilla beans, halved
4 pc cinnamon sticks
1 pc lemon juice
3 tbsp cornflour

 

Preparation

1 – Allow the sugar to slowly caramelize in a poured pot.

2 – Add red wine + port wine. Wait until the caramel has dissolved with the red wine.

3- Mix the cornflour with lemon juice and stir in and bring to the boil briefly.

And then add the rest and let it simmer gently for 10-15 minutes.

Englisch Fill into glasses while still hot or enjoy immediately.

Goes perfectly with vanilla ice cream, pavlova, semolina flammery..

Enjoy.