Forum Widnau: b_smart Takes Over from 2027 – Restaurant to Continue as MUNDart.

Starting January 2027, b_smart will take over the entire operation of the business hotel and restaurant Forum in Widnau. Moving forward, the hotel will operate under the name “b_smart hotel Forum Widnau” following the proven b_smart operating concept.

The future of the restaurant is also secured: former head chef Xenia Ramm will take over the restaurant as an independent entrepreneur and continue to run it under the new name “MUNDart – Restaurant im FORUM”.

b_smart is firmly rooted in the region: its headquarters are located in Gamprin-Bendern, and the company already operates the b_smart hotel Widnau. In the future, guests will benefit from 24/7 digital check-in and a service center that is accessible at all times. Room cleaning will continue to be carried out by dedicated on-site staff.

Important for our guests: Previously issued Forum vouchers will remain valid under the new management and can still be redeemed at the establishment.

For the transition and minor renovation work, the hotel and restaurant will temporarily close from December 23, 2026. The grand reopening is planned for mid-January 2027.

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Businesshotel Forum, Widnau
E-Mail office@forum-hotel.ch
Phone +41 71 722 88 66

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Plum roaster

Ingredients for 12 glasses

4kg plums, pitted, washed and halved
560g sugar
560ml red wine
240ml port wine
4 pc Vanilla beans, halved
4 pc cinnamon sticks
1 pc lemon juice
3 tbsp cornflour

 

Preparation

1 – Allow the sugar to slowly caramelize in a poured pot.

2 – Add red wine + port wine. Wait until the caramel has dissolved with the red wine.

3- Mix the cornflour with lemon juice and stir in and bring to the boil briefly.

And then add the rest and let it simmer gently for 10-15 minutes.

Englisch Fill into glasses while still hot or enjoy immediately.

Goes perfectly with vanilla ice cream, pavlova, semolina flammery..

Enjoy.