Sunday, June 14th 2026
9:30 a.m. to approx. 1:30 p.m.
at Restaurant Forum, Widnau
Appenzell breakfast buffet including music and drinks CHF 48.–
Registration until the end of May directly with Restaurant Forum, Widnau
E-Mail office@forum-hotel.ch
Phone +41 71 722 88 66
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Further information at: www.kulturverein.ch
Farmer’s bread, braided butter loaf, croissants, bread rolls
Butter, honey, jam
Salmon, scrambled eggs, bacon, cold cuts, cottage cheese, soft cheese, Appenzeller cheese, cured beef (“Mostbröckli”), boiled sausages, smoked bacon, rösti, cheese macaroni & applesauce
Bircher muesli, yogurt, cereals, fruit salad
Fresh raw vegetables
Yeast walnut cake
Coffee, tea
Orange juice, pineapple juice, grapefruit juice
Still and sparkling mineral water
Sparkling wine
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With musical entertainment
by Trio Anderscht
The right potatoes are important.
For the best gnocchi, it’s best to use large, floury, red-skinned things.
Ingridiens
Per kg
1 Egg = 60g or 60g egg yolk
250g Flour
Nutmeg
Possibly salt
Parmesan cheese
Boil potatoes with bay leaves.
Peel and press immediately after cooking.
Mix everything together and process while still warm.
Enjoy.