Sunday, June 14th 2026
9:30 a.m. to approx. 1:30 p.m.
at Restaurant Forum, Widnau
Appenzell breakfast buffet including music and drinks CHF 48.–
Registration until the end of May directly with Restaurant Forum, Widnau
E-Mail office@forum-hotel.ch
Phone +41 71 722 88 66
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Further information at: www.kulturverein.ch
Farmer’s bread, braided butter loaf, croissants, bread rolls
Butter, honey, jam
Salmon, scrambled eggs, bacon, cold cuts, cottage cheese, soft cheese, Appenzeller cheese, cured beef (“Mostbröckli”), boiled sausages, smoked bacon, rösti, cheese macaroni & applesauce
Bircher muesli, yogurt, cereals, fruit salad
Fresh raw vegetables
Yeast walnut cake
Coffee, tea
Orange juice, pineapple juice, grapefruit juice
Still and sparkling mineral water
Sparkling wine
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With musical entertainment
by Trio Anderscht
Ingridiens
4 pc carrots
1 pc celery stalk
4 pc Onions
1 can of pelati tomatoes
bay leaves
Pepper, black whole
salt
Preparation
Soak in olive oil.
Top up with a can of Pelati
Score the meat. Flour at least twice
Then fry in olive oil
Salt after turning
Deglaze with white wine
Then place in a casserole dish or cast iron skillet, cover with sauce and cover with aluminum foil.
Bake at 160 degrees for about 1 hour
Mix the sauce and pour over it
Enjoy.