Sunday, May 10th 2026
Exclusive Mother’s Day menu and fine à la carte specialities.
Hot meals served throughout
12 noon – 4:00 pm
Restaurant open until 6:00 pm
Menu price meat/fish CHF 64.00
Menu price vegetarian CHF 54.00
We look forward to your reservation!
Cream of asparagus soup
with green asparagus tips
or
Asparagus and strawberry salad
with white asparagus from Diepoldsau, strawberries, burrata, and mixed leaf salad with hazelnut vinaigrette
***
Lostallo salmon
with elderflower butter, lime risotto & baby spinach
or
Rheintal corn-fed chicken breast
filled with wild garlic cream cheese, served with spring potatoes & seasonal spring vegetables
or
Lime risotto
with green asparagus, spring vegetables & baked feta
***
Rhubarb sorbet
with yoghurt espuma, caramelised white chocolate and almond cake
Ingridiens
150g Sugar
180g Water
Boil together
160g Egg yolk
1Pinch of salt
1 Teaspon of cinnamon
Preparation
Beat until foamy over water bath up to 80 degrees
Add boiled sugar water
Keep stirring
Whip 200g cream separately
Lifting under
+ 2 caps of brandy
Bottle and place in the freezer for at least 4 hours
Remove 15 minutes before consumption and then enjoy.
Enjoy.