Sunday, June 14th 2026
9:30 a.m. to approx. 1:30 p.m.
at Restaurant Forum, Widnau
Appenzell breakfast buffet including music and drinks CHF 48.–
Registration until the end of May directly with Restaurant Forum, Widnau
E-Mail office@forum-hotel.ch
Phone +41 71 722 88 66
_________________________________________
Further information at: www.kulturverein.ch
Farmer’s bread, braided butter loaf, croissants, bread rolls
Butter, honey, jam
Salmon, scrambled eggs, bacon, cold cuts, cottage cheese, soft cheese, Appenzeller cheese, cured beef (“Mostbröckli”), boiled sausages, smoked bacon, rösti, cheese macaroni & applesauce
Bircher muesli, yogurt, cereals, fruit salad
Fresh raw vegetables
Yeast walnut cake
Coffee, tea
Orange juice, pineapple juice, grapefruit juice
Still and sparkling mineral water
Sparkling wine
_________________________________________
With musical entertainment
by Trio Anderscht
Ingridiens
150g Sugar
180g Water
Boil together
160g Egg yolk
1Pinch of salt
1 Teaspon of cinnamon
Preparation
Beat until foamy over water bath up to 80 degrees
Add boiled sugar water
Keep stirring
Whip 200g cream separately
Lifting under
+ 2 caps of brandy
Bottle and place in the freezer for at least 4 hours
Remove 15 minutes before consumption and then enjoy.
Enjoy.