Ossobuco of pork

Ingridiens

4 pc carrots

1 pc celery stalk

4 pc Onions

1 can of pelati tomatoes

bay leaves

Pepper, black whole

salt

Preparation

Soak in olive oil.

Top up with a can of Pelati

Score the meat. Flour at least twice

Then fry in olive oil

Salt after turning

Deglaze with white wine

Then place in a casserole dish or cast iron skillet, cover with sauce and cover with aluminum foil.

Bake at 160 degrees for about 1 hour

Mix the sauce and pour over it

Enjoy.