Sunday, May 10th 2026
Exclusive Mother’s Day menu and fine à la carte specialities.
Hot meals served throughout
12 noon – 4:00 pm
Restaurant open until 6:00 pm
Menu price meat/fish CHF 64.00
Menu price vegetarian CHF 54.00
We look forward to your reservation!
Cream of asparagus soup
with green asparagus tips
or
Asparagus and strawberry salad
with white asparagus from Diepoldsau, strawberries, burrata, and mixed leaf salad with hazelnut vinaigrette
***
Lostallo salmon
with elderflower butter, lime risotto & baby spinach
or
Rheintal corn-fed chicken breast
filled with wild garlic cream cheese, served with spring potatoes & seasonal spring vegetables
or
Lime risotto
with green asparagus, spring vegetables & baked feta
***
Rhubarb sorbet
with yoghurt espuma, caramelised white chocolate and almond cake
This classic seminar room leaves nothing to be desired on 66 m². It is flooded with daylight, offers the latest technology and has space for up to 65 people. Let your ideas and thoughts run free and work with full concentration and without distractions.
Welcome coffee with croissants, 2x coffee breaks incl. Snacks, 3-courses choice menue at lunch time …
Welcome coffee with croissant, 1x coffee break incl. Snacks, 3-courses choice menue at lunch time …
Extend your business stay by a few nights at your company’s cooperate rate.
Marina Votta is mainly responsible for events in the meeting area. She accompanies your event with technical know-how, solution-oriented ideas and commitment. If you have any questions about the appropriate supporting program, Marina will also be happy to help.
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