Sunday, May 10th 2026
Exclusive Mother’s Day menu and fine à la carte specialities.
Hot meals served throughout
12 noon – 4:00 pm
Restaurant open until 6:00 pm
Menu price meat/fish CHF 64.00
Menu price vegetarian CHF 54.00
We look forward to your reservation!
Cream of asparagus soup
with green asparagus tips
or
Asparagus and strawberry salad
with white asparagus from Diepoldsau, strawberries, burrata, and mixed leaf salad with hazelnut vinaigrette
***
Lostallo salmon
with elderflower butter, lime risotto & baby spinach
or
Rheintal corn-fed chicken breast
filled with wild garlic cream cheese, served with spring potatoes & seasonal spring vegetables
or
Lime risotto
with green asparagus, spring vegetables & baked feta
***
Rhubarb sorbet
with yoghurt espuma, caramelised white chocolate and almond cake
This room for groups of up to 55 people brings homely feelings to seminars and other event formats. This bright room on the ground floor with direct access to the green courtyard unfolds on 62 m² – an atmosphere peppered with cozy open-air moments.
Welcome coffee with croissants, 2x coffee breaks incl. Snacks, 3-courses choice menue at lunch time …
Welcome coffee with croissant, 1x coffee break incl. Snacks, 3-courses choice menue at lunch time …
Extend your business stay by a few nights at your company’s cooperate rate.
Marina Votta is mainly responsible for events in the meeting area. She accompanies your event with technical know-how, solution-oriented ideas and commitment. If you have any questions about the appropriate supporting program, Marina will also be happy to help.
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