Welcome to the 2026 Pumpkin Weeks at Forum Widnau!
Enjoy the golden autumn with creative drinks like the Spicy Pumpkin Whiskey or the non-alcoholic Pumpkin Spritzer, alongside delicious treats straight from our kitchen.
Come by and let us pamper you!
Pumpkin Carving for Young and Old
It’s going to be colorful, creative, and autumnal: We invite all children together with their moms and dads — and of course anyone who loves creative autumn fun — to join our pumpkin carving event!
Drop by, grab a pumpkin, and craft your very own autumn masterpiece.
Dates:
Saturday, October 24, 2026 from 3:00 PM
Wednesday, October 28, 2026 from 3:00 PM
We look forward to a fun time crafting with young and old at Forum Widnau!
_________________________________________
Registration directly with Restaurant Forum, Widnau
E-Mail office@forum-hotel.ch
Phone +41 71 722 88 66
Ingridiens
60g basil
30g pine nuts
15g garlic
30g parsely
40g Parmesan cheese
100g olive oil
salt, black pepper
Preparation
Pluck the basil leaves, wash and pat dry.
Roast the pine nuts without adding oil and let them cool down.
Blend all ingredients together in a blender.
he pesto will keep for a long time if you cover it completely with olive oil after pouring it into a clean glass.
Enjoy.