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Cream of asparagus soup
with green asparagus tips
or
Asparagus and strawberry salad
with white asparagus from Diepoldsau, strawberries, burrata, and mixed leaf salad with hazelnut vinaigrette
***
Lostallo salmon
with elderflower butter, lime risotto & baby spinach
or
Rheintal corn-fed chicken breast
filled with wild garlic cream cheese, served with spring potatoes & seasonal spring vegetables
or
Lime risotto
with green asparagus, spring vegetables & baked feta
***
Rhubarb sorbet
with yoghurt espuma, caramelised white chocolate and almond cake
Menu price meat/fish
CHF 64.00
Menu price vegetarian
CHF 54.00
We look forward to your reservation!