Menu Mother’s Day

Cream of asparagus soup
with green asparagus tips

or

Asparagus and strawberry salad
with white asparagus from Diepoldsau, strawberries, burrata, and mixed leaf salad with hazelnut vinaigrette

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Lostallo salmon
with elderflower butter, lime risotto & baby spinach

or

Rheintal corn-fed chicken breast
filled with wild garlic cream cheese, served with spring potatoes & seasonal spring vegetables

or

Lime risotto
with green asparagus, spring vegetables & baked feta

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Rhubarb sorbet
with yoghurt espuma, caramelised white chocolate and almond cake