Celebrate New Year’s Eve with delicious food
good music and nice people.
We shall be delighted to celebrate New Year with you.
Reserve your table.
office@forum-hotel.ch
+41 71 722 88 66
Meat & Fish-Lover
Cherry formed goose liver
Cranberry reduction
sponge cake with spinach
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Veal tartare on marinated shallots, grated veal, mustard seeds with homemade brioche
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Prawn bisque with sea bass fillet and crumbled herbs
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Chateaubriand from a Prime Swiss beef tenderloin with smoked porcini mushroom sauce, vegetable bouquet and crispy potatoes
OR
caramelized trout, freshly caught from clear local waters served with liver sausage, sprouts leaves, herbal oil and mashed celery
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Caramel Créme Brûlée served in a baked apple
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CHF 149 inclusive Aperitif, Menue
Music and midnight snacks
Vegi-lovers
Carpaccio of boletus (porcini mushrooms)
with tomatoes and red radishes
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pumpkin-apple tartare, sweet-sour
with black nuts
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A foam of Champagne soup
with crunchy celery
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Umami-risotto with shiitake mushrooms
and fried egg
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Caramel Créme Brûlée served in a baked apple
CHF 129 inclusive Aperitif, Menue
Music and midnight snacks